No Bake Chocolate Pudding - Fun at-home activities for Kids.

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No Bake Chocolate Pudding

Make creamy no-bake chocolate pudding by measuring, mixing, whisking, and chilling ingredients safely; practice kitchen skills and taste the homemade dessert.

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Table of contents

Step-by-step guide to make No Bake Chocolate Pudding

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How to make Chocolate Biscuit Pudding | No bake chocolate pudding recipe | Easy Pudding

What you need

Adult supervision required, butter optional, cornstarch, granulated sugar, measuring cups, measuring spoons, medium mixing bowl, milk, refrigerator, salt, serving bowls, small bowl, small saucepan, unsweetened cocoa powder, vanilla extract, whisk

Step 1

Wash your hands with soap and water for 20 seconds.

Step 2

Gather all the materials and ingredients and put them on the counter.

Step 3

Measure into the small bowl 1/3 cup unsweetened cocoa powder; 1/2 cup granulated sugar; 1/4 cup cornstarch; and a pinch of salt.

Step 4

Whisk the dry ingredients in the bowl until they look even and lump-free.

Step 5

Pour 2 3/4 cups cold milk into the medium saucepan.

Step 6

Scoop about 1/2 cup of the milk from the saucepan into the small bowl with the dry mix.

Step 7

Whisk the milk and dry mix in the small bowl until it becomes a smooth paste.

Step 8

Pour the smooth paste back into the saucepan with the rest of the milk.

Step 9

Place the saucepan on the stove burner.

Step 10

Turn the stove to medium heat.

Step 11

Whisk the milk mixture continuously on medium heat until it thickens and begins to bubble around the edges.

Step 12

Remove the saucepan from the heat.

Step 13

Stir in 2 tablespoons butter and 1 teaspoon vanilla until the pudding is smooth.

Step 14

Spoon the pudding into serving bowls and put them in the refrigerator to chill for at least 1 hour.

Step 15

Take a photo of your finished pudding and share your creation on DIY.org

Final steps

You're almost there! Complete all the steps, bring your creation to life, post it, and conquer the challenge!

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Help!?

What can we use if we don't have cornstarch or unsweetened cocoa powder?

If you don't have the 1/4 cup cornstarch, substitute 1/4 cup arrowroot or 3 tablespoons all-purpose flour and cook the pudding a bit longer while whisking, and if you lack the 1/3 cup unsweetened cocoa powder you can melt 1/3 cup unsweetened baking chocolate into the warm saucepan milk (reduce sugar slightly) before adding butter and vanilla.

My pudding is lumpy or won't thicken—what should I check?

Make sure you whisk the dry cocoa and cornstarch until lump-free, fully whisk the 1/2 cup milk into the dry mix to a smooth paste before returning it to the 2 3/4 cups milk, then whisk constantly over medium heat until it thickens and bubbles around the edges, and if lumps persist strain the cooked pudding through a fine mesh before chilling.

How can I adapt the steps for different age groups?

For younger kids have an adult handle placing the saucepan on the stove, turning it to medium, and whisking on heat while the child measures and mixes the dry ingredients and stirs in the butter and vanilla, older children can do the paste and supervised cooking, and teens can complete the whole recipe and photograph the finished pudding for DIY.org.

How can we extend or personalize this pudding activity?

After stirring in the 2 tablespoons butter and 1 teaspoon vanilla, try adding 1 teaspoon instant espresso for mocha flavor, spoon the pudding into serving bowls and top with whipped cream, chopped fruit, cookie crumbs, or flaky sea salt before chilling and photographing your creation.

Watch videos on how to make No Bake Chocolate Pudding

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DOUBLE CHOCOLATE PUDDING | EGGLESS AND NO GELATINE EASY CHOCOLATE PUDDING RECIPE | NO-OVEN RECIPE

4 Videos

Facts about cooking for kids

⏳ Chilling pudding for 1–2 hours helps it set properly and makes the flavors meld together for tastier results.

🍫 Cocoa powder comes from roasted cacao beans and gives pudding its deep chocolate flavor — a little goes a long way!

🥄 Cornstarch is a common thickener: about 1 tablespoon stirred into 1 cup of liquid can thicken your pudding base.

🧼 Washing hands and using clean measuring tools before cooking helps keep your dessert safe — simple steps cut lots of germs!

🥛 Whole milk makes puddings extra creamy because of its higher fat content, but plant milks work too for dairy-free versions.

How do I make simple no-bake chocolate pudding with my child?

To make a quick no-bake chocolate pudding, have your child measure cold milk and pour it into a mixing bowl, then add instant chocolate pudding mix. Together whisk briskly for 2–3 minutes until thickened, stirring in a little vanilla if you like. Spoon into cups, smooth the tops, and chill in the refrigerator for 10–20 minutes. Supervise measuring and whisking, and let kids decorate with fruit or whipped cream before serving.

What materials and ingredients are needed for no-bake chocolate pudding?

You’ll need instant chocolate pudding mix and cold milk (or a dairy-free alternative), plus optional vanilla, whipped cream, or fruit for topping. Tools: a mixing bowl, whisk or electric mixer, measuring cups and spoons, spatula, serving cups or bowls, and a refrigerator. A non-slip mat and child-safe whisk help younger kids. Keep a timer and napkins handy for easy clean-up.

What ages is making no-bake chocolate pudding appropriate for?

This activity suits a wide range: preschoolers (3–5) can pour and stir with close supervision, early elementary kids (6–8) can measure, whisk and assemble with guidance, and older children (9+) can follow the recipe more independently. Adjust responsibilities for skill level and always supervise around food, especially for allergies or choking risks. Let younger kids handle simpler, mess-friendly tasks to build skills and confidence.

What are the benefits and safety tips for this pudding activity, and how can we vary it?

Making pudding teaches measuring, following steps, whisking skills, and patience while chilling — plus it boosts confidence and tasting curiosity. Safety tips: supervise children, check for milk or other allergies, keep surfaces clean, and use child-safe utensils. Variations include using dairy-free milk, adding mashed banana, peanut butter (if no allergy), orange zest, or switching to vanilla pudding with chocolate shavings. Encourage creativity with toppings and portion sizes.

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