Sushi (meaning "sour-tasting") is the Japanese style of preparing vinegary rice with other ingredients like seafood, vegetables, tofu, or egg into tasty bite-sized pieces. There are many ways to make sushi—grab some fresh fish and try rolling your own!


Instructions
Step 1
Sushi (meaning "sour-tasting") is the Japanese style of preparing vinegary rice with other ingredients like seafood, vegetables, tofu, or egg into tasty bite-sized pieces. There are many ways to make sushi—grab some fresh fish and try rolling your own!
Final steps
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