Make baked goat cheese in a warm spiced tomato sauce, learning to mix seasonings, assemble ingredients, and practice safe cooking with adult supervision.



Step-by-step guide to make baked goat cheese in spiced tomato sauce
Step 1
Wash your hands with soap and water for 20 seconds so your cooking is clean and safe.
Step 2
Gather all the Materials Needed and put them on the counter where you can reach them.
Step 3
Ask an adult to preheat the oven to 375°F (190°C).
Step 4
With an adult, peel and chop the small onion on the cutting board into small pieces.
Step 5
With an adult, crush or finely chop the garlic clove on the cutting board.
Step 6
With an adult, heat 1 tablespoon of olive oil in the skillet over medium heat.
Step 7
With an adult, add the chopped onion to the heated skillet.
Step 8
With an adult, cook and stir the onion for about 4 minutes until it becomes soft.
Step 9
With an adult, add the garlic 1/2 teaspoon dried oregano and a small pinch of red pepper flakes to the skillet and cook for 1 minute.
Step 10
With an adult, pour the crushed tomatoes into the skillet and stir to combine.
Step 11
With an adult, simmer the tomato sauce for 6 to 8 minutes then season to taste with a little salt black pepper and honey if you like.
Step 12
Place the goat cheese log in the baking dish and spoon the warm spiced tomato sauce around the cheese.
Step 13
Ask an adult to put the baking dish in the preheated oven and bake for 12 to 15 minutes until the goat cheese is soft and the sauce is bubbling.
Step 14
Have an adult remove the dish using oven mitts let it cool for 5 minutes sprinkle basil or parsley on top and then share your finished creation on DIY.org.
Final steps
You're almost there! Complete all the steps, bring your creation to life, post it, and conquer the challenge!


Help!?
What can we use if we can't find a goat cheese log or crushed tomatoes?
If a goat cheese log is unavailable, use a block of cream cheese or ricotta placed in the baking dish in the same step, and if you don't have crushed tomatoes, blend canned diced tomatoes or use tomato passata before pouring them into the skillet.
The onion isn't soft after 4 minutes or the sauce is too watery—what should we try?
If the chopped onion in the skillet hasn't softened after the instructed 4 minutes, keep cooking and stirring over medium-low until translucent, and if the spiced tomato sauce is too thin after simmering 6–8 minutes, simmer it longer to reduce or stir in a teaspoon of tomato paste to thicken.
How can we adapt the steps for younger or older kids?
For younger kids let them wash hands, gather materials, and spoon the warm spiced tomato sauce around the goat cheese with help, for middle-school kids let them peel and help chop soft ingredients and stir the skillet with an adult, and for teens let them follow the full recipe including seasoning, oven use with adult supervision, and plating with basil or parsley.
What are easy ways to personalize or improve the baked goat cheese?
To customize, stir chopped olives or roasted red peppers into the crushed tomatoes before spooning the sauce around the goat cheese, or sprinkle breadcrumbs and a little olive oil on the goat cheese before baking and finish with a drizzle of honey and fresh basil or parsley.
Watch videos on how to make baked goat cheese in spiced tomato sauce
Facts about cooking and kitchen safety for kids
🔥 Baked goat cheese becomes creamy inside while forming a light crust outside, which makes it perfect for spreading on toast or dipping.
🍅 Cooking tomatoes boosts the availability of lycopene, a powerful antioxidant that becomes easier for your body to use.
🐐 Goat cheese (chèvre) is one of the oldest cheeses — people have been making tangy goat-milk cheeses for thousands of years.
🌶️ Just a pinch of spices can transform a dish — spices like cumin, paprika, and chili were traded around the world for centuries.
🧼 Kitchen safety is key: adults should handle ovens and sharp knives while kids can measure, mix, and taste under supervision.


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