Make an epic dessert
Make an epic layered no-bake dessert parfait using yogurt, fruit, granola, and cookie toppings; practice measuring, arranging layers, and decorating safely.
Step-by-step guide to make an epic layered no-bake dessert parfait
How To Make Rainbow Fruit Parfaits That Actually Keep You Full!
Step 1
Wash your hands with soap and water until they are clean and dry.
Step 2
Place your clear cup or jar on the counter and put a spoon next to it.
Step 3
With an adult, rinse your fruit under cold water to make it clean.
Step 4
With an adult, cut the fruit into bite-sized pieces on the cutting board.
Step 5
Measure 1/2 cup of yogurt into a small bowl using the measuring cup.
Step 6
Spoon about half of the measured yogurt into the bottom of the clear cup to make the first yogurt layer.
Step 7
Add a layer of fruit pieces on top of the yogurt using your spoon.
Step 8
Sprinkle 2 tablespoons of granola over the fruit to make a crunchy layer.
Step 9
Crumble one cookie into the small bowl and sprinkle some of the crumbs as the next layer.
Step 10
Repeat adding yogurt fruit granola and cookie crumbs in that order until the cup is almost full.
Step 11
Put your parfait in the fridge for about 10 minutes to chill and settle.
Step 12
Take a photo of your epic layered parfait and share your finished creation on DIY.org
Final steps
You're almost there! Complete all the steps, bring your creation to life, post it, and conquer the challenge!
Help!?
What can we use if we don't have a clear cup, measuring cup, granola, or cookies called for in the instructions?
Use a clean pint glass or clear plastic drinking cup instead of a jar so you can see layers, measure 1/2 cup yogurt with 8 tablespoons if you lack a measuring cup, swap crushed cereal (like Cheerios) for granola, and use crushed graham crackers or a broken plain biscuit in place of the cookie.
What should we do if the layers keep mixing or the granola goes soggy while building the parfait?
Spoon yogurt slowly down the inside edge of the clear cup to protect layers, pat fruit pieces dry on a paper towel after rinsing to prevent excess juice, and sprinkle granola or cookie crumbs right before the 10-minute fridge chill to keep them crunchy.
How can we adapt the steps for different age groups so kids can participate safely and successfully?
For toddlers and preschoolers have an adult do the cutting and measuring while the child spoons the half-cup portions, arranges fruit pieces, and sprinkles the 2 tablespoons of granola, and for older kids let them chop the fruit with supervision, measure the yogurt themselves, and repeat the layering until the cup is almost full.
What are simple ways to extend or personalize the epic parfait activity once the basic recipe is done?
Let the child customize by swapping in flavored or Greek yogurt, adding a drizzle of honey or chocolate sauce over the top, topping with toasted nuts or sprinkles for extra crunch and color, or making a mini-parfait bar with several clear cups to photograph a variety of layered creations for DIY.org.
Watch videos on how to make an epic layered no-bake dessert parfait
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Facts about no-bake desserts and kitchen skills for kids
🍨 "Parfait" means "perfect" in French and originally referred to a frozen custard before layered parfaits became popular.
📏 A tablespoon is about 15 milliliters — using measuring cups and spoons is a great way for kids to practice fractions like 1/2 and 1/4.
🌾 Granola was first called "granula" in the 19th century and later evolved into the crunchy breakfast and topping we know today.
🍓 Layered parfaits are a colorful way to eat fruit; mixing 2–3 different fruits adds flavor, vitamins, and fun textures.
🥛 Yogurt contains live cultures called probiotics that can help digestion and often provides a good amount of protein.
How do I make a layered no-bake dessert parfait with my child?
What materials do I need for a yogurt, fruit, granola, and cookie parfait?
What ages is this parfait activity suitable for?
How can I keep parfait-making safe and allergy-friendly?
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