The zucchini, also known as courgette or baby marrow, is a summer squash that is harvested while its seeds and skin are still soft and edible.
Overview
Culinary Uses
Gardening Tips
Popular Varieties
Pests And Diseases
Cultural References
Nutritional Benefits
Historical Significance
Botanical Classification
Zucchini In Popular Recipes
Cultivation And Growing Conditions
United States
Cucurbitaceae
Temperature
Digestion
Gardening
America
People
Beauty
Season
Garden
Latin
🌱 Zucchini is a type of summer squash commonly grown in gardens.
🌻 It can grow up to 10-15 inches long, either green or yellow.
🥦 A cup of raw zucchini has only about 19 calories!
💧 Zucchini is made up of about 95% water, making it a great snack for hydration.
🎃 Zucchini belongs to the Cucurbitaceae family, which includes cucumbers and pumpkins.
🌼 The flowers of zucchini plants are also edible and bright yellow.
🍽️ Zucchini can be eaten raw, cooked, or even turned into noodles!
🍃 There are many varieties of zucchini, including Black Beauty and Golden Zucchini.
🐛 Zucchini plants can attract pests like zucchini borers, so check them regularly.
🌍 Zucchini was first cultivated by the ancient Aztecs in Central America.
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