Marmalade is a fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water.
Overview
Types Of Marmalade
History Of Marmalade
Cultural Significance
Famous Marmalade Brands
Nutritional Information
Culinary Uses Of Marmalade
Ingredients And Preparation
Marmalade Production Techniques
Marmalade In Literature And Art
Peanut Butter
Personality
Portuguese
Grapefruit
Literature
Orange
Fruit
Essex
Juice
Sugar
๐ Marmalade is a delicious spread made from citrus fruits like oranges, lemons, and limes!
๐ It tastes sweeter than jam and has a unique, zesty flavor.
๐ Mary, Queen of Scots, loved orange marmalade and ate it when she was feeling unwell.
๐ The first recipe for marmalade was published in 1677 in a book called 'The Accomplisht Cook.'
๐ Orange marmalade is the most popular type, but there are also lemon, lime, and grapefruit varieties!
๐ง Making marmalade requires fresh citrus fruits, sugar, and water.
๐ Marmalade can be enjoyed on toast, in sandwiches, or even in pastries and cakes!
๐ Marmalade contains vitamin C, which is good for your health.
๐ฌ๐ง In England, it's a breakfast favorite and part of tea traditions.
๐ Famous brands like 'Robertson's' and 'Wilkin & Sons' make delicious marmalade that you can find in stores!