Hummus is a Middle Eastern dip made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic.
Overview
Health Benefits
History Of Hummus
Nutritional Value
Preparation Methods
Cultural Significance
Hummus Around The World
Hummus In Popular Culture
Ingredients And Variations
Sustainability And Ethical Issues
Common Pairings And Serving Suggestions
Sustainability
United States
Middle East
Digestion
Tradition
Magnesium
Tortilla
Protein
People
Matter
Juice
🌍 Hummus is a creamy Middle Eastern dish made from mashed chickpeas.
🥙 Chickpeas, the main ingredient in hummus, are packed with protein.
🍽️ One serving of hummus contains around 70 calories and is rich in fiber.
📜 The first written recipe for hummus appeared in a cookbook from 13th-century Egypt.
🌿 Hummus can be flavored with spices like cumin or roasted red peppers.
😋 People celebrate 'World Hummus Day' on May 13th each year!
🎉 Sharing hummus during meals symbolizes friendship in many cultures.
🚀 Hummus helps provide energy for play and learning.
🥣 Making hummus at home can be a fun and easy activity to do!
🌎 Hummus is enjoyed in many countries, each adding their unique twist!
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