Escherichia coli, or E. coli, is a tiny, rod-shaped bacterium that helps digest food in our intestines, but some types can make us sick.
Overview
Environmental Impact
Antibiotic Resistance
Growth And Reproduction
Metabolism And Physiology
Taxonomy And Classification
Role In The Human Microbiome
Safety And Foodborne Illness
Structure And Characteristics
Pathogenic Strains And Diseases
Uses In Biotechnology And Research
Biotechnology
Fermentation
Temperature
Pollution
Digestion
Organism
Bacteria
Becoming
Stomach
Kingdom
Space
๐ฆ E. coli lives in the intestines of warm-blooded animals.
๐ฝ๏ธ Most types of E. coli are harmless and help us digest food.
๐ท๏ธ E. coli belongs to the Enterobacteriaceae family of bacteria.
๐ก It is classified as Gram-negative because of its reaction to special stains.
๐บ E. coli has a simple, rod-like shape and a protective cell wall.
๐ E. coli can move using a special tail called a flagellum.
๐ This bacterium can reproduce quickly, every 20 minutes in the right conditions.
๐ญ E. coli gets energy by breaking down sugars and nutrients.
๐ค Some strains of E. coli can cause food poisoning.
๐ E. coli plays a vital role in our microbiome, helping us stay healthy.
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