Cucumis sativus, commonly known as the cucumber, is a popular, sunny-loving vine plant that produces refreshing cylindrical or spherical fruits typically used in culinary dishes.
Overview
Culinary Uses
Nutritional Value
Environmental Impact
Medicinal Properties
Cultural Significance
Botanical Classification
Physical Characteristics
Cultivation And Agriculture
Pest And Disease Management
Varieties Of Cucumis Sativus
Cucurbitaceae
Vegetable
Digestion
Tradition
Weather
People
Planet
Fences
Taste
Good
Face
๐ฅ Cucumis sativus, better known as the cucumber, loves sunny places and can climb on supports like fences.
๐ Originally from South Asia, cucumbers are now grown all over the world!
๐ง Cucumbers are made up of about 95% water, helping keep us hydrated!
๐ฑ Cucumbers are classified scientifically with the genus name 'Cucumis' and the species name 'sativus.'
๐ฟ Cucumbers have smooth green skin, but some varieties can be yellow or white.
๐๏ธโโ๏ธ A full-grown cucumber can weigh over 4 pounds!
โ๏ธ They thrive in warm weather and are planted in the spring when the soil gets warm.
๐ฅโจ There are many types of cucumbers, including the long and thin English cucumber and the bumpy Pickling cucumber.
๐ฅ A cup of sliced cucumber contains only about 16 calories, making it a healthy snack choice.
๐ผ Cucumbers are not just tasty; they are also used in natural remedies for skin health.
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