Bread is a staple food prepared from a dough of flour and water, usually by baking.
Overview
Types Of Bread
History Of Bread
Baking Techniques
Bread Around The World
Bread In Popular Culture
Gluten Free Bread Options
Ingredients In Bread Making
Nutritional Aspects Of Bread
Cultural Significance Of Bread
Artisan Bread Vs Commercial Bread
Community
Flatbread
Dinosaur
Sandwich
Protein
Science
People
Health
Matter
Flour
Taste
๐ Bread is enjoyed by people all around the world!
๐ฐ๏ธ Bread has been made for over 14,000 years!
๐ There are many types of bread, like white, whole wheat, and sourdough.
๐ฌ Baking bread is a fun science experiment!
๐ The main ingredient in bread is flour, usually made from wheat.
๐ฅ Ancient Egyptians were some of the first to bake bread in ovens!
๐ฅ Whole grain bread is healthier because it has more fiber.
๐ Bread is important in many cultures and often represents friendship.
๐ Gluten-free bread can be made from rice, almond, or coconut flour.
๐ Bread appears in movies, cartoons, and even songs!
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