Bleach is a chemical that removes color and helps stop germs, making things cleaner and whiter, especially on fabrics and kitchen counters.

Bleach is a chemical that takes color away from things and helps stop germs. When people say bleach, they usually mean a liquid called sodium hypochlorite. It can make fabrics look whiter and is used to clean places where germs might hide, like kitchen counters and bathrooms.
Long ago, people whitened cloth slowly by soaking it in water and leaving it in sunlight on a grass field for weeks or months. In the late 1700s, scientists found a faster way using chlorine, and Claude Berthollet made the first commercial liquid bleach in Javel.
Bleach changes the parts of molecules that give color so the color disappears. Most bleaches are oxidizing agents, which change how electrons are arranged so the colored bits stop working. Some bleaches work in the opposite way (reducing).
Bleach is antimicrobial, which means it can kill or stop many germs like bacteria and some viruses. It does this by damaging important parts inside germs, like proteins and DNA, so the germ can’t work or reproduce. A weak household mix can be enough to stop many germs on surfaces.
Disinfecting means killing tiny germs that can make people sick. A diluted bleach solution can disinfect countertops, sinks, and floors in homes, schools, hospitals, and laboratories. Pools and water-treatment plants also use kinds of bleach to keep water safe.
Never mix bleach with other cleaners like vinegar, ammonia, or rubbing alcohol because dangerous gases can form. Always have an adult help, open windows or use a fan for fresh air, and wear gloves to protect your skin. Also, keep bleach out of reach of children and pets and follow the bottle instructions.