The paprika or bell pepper is the fruit of plants in the Grossum Group of the species Capsicum annuum.
Overview
Culinary Uses
Interesting Facts
Cooking Techniques
Pests And Diseases
Nutritional Benefits
Cultural Significance
Growing And Harvesting
Botanical Classification
Storage And Preservation
Varieties Of Bell Peppers
Capsicum Annuum
United States
Solanaceae
Addition
Science
Orange
Season
Bitter
Taste
Salad
Are
๐ถ๏ธ Bell peppers are also called sweet peppers or capsicum.
๐ฅ They come in different colors, including red, yellow, green, and orange.
๐ฅ Unlike other peppers, bell peppers are not spicy because they have little to no capsaicin.
โ๏ธ Bell pepper plants love warm weather and grow best in sunlight.
๐ The scientific name for bell peppers is Capsicum annuum.
๐ฑ Bell peppers belong to the Solanaceae family, which includes tomatoes and eggplants.
๐ A medium-sized bell pepper has more vitamin C than an orange!
๐ Bell peppers are low in calories but high in vitamins and fiber.
๐ฎ You can enjoy bell peppers raw in salads or cooked in various dishes.
๐ Bell peppers are popular around the world, featured in many traditional recipes!
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