Angelica is a fascinating genus of about 90 species of tall biennial and perennial herbs in the Apiaceae family, native to temperate and subarctic regions of the Northern Hemisphere.
Overview
Culinary Uses
Habitat And Range
Species Diversity
Cultivation And Care
Medicinal Properties
Cultural Significance
Ecological Importance
Physical Characteristics
Common Pests And Diseases
Taxonomy And Classification
Greenland
Digestion
Taxonomy
Marshes
Culture
Compost
People
Nature
Beauty
Garden
Good
๐ฑ Angelica is a cool plant that belongs to the Apiaceae family, which includes carrots and celery.
๐ผ There are about 90 different species of Angelica found in various climates.
๐พ Angelica plants can grow up to 6 feet (1.8 meters) tall!
๐ The flowers of Angelica bloom in summer, attracting bees and butterflies.
๐ Angelica loves wet environments, so you can find it near marshes and river banks.
๐ฝ๏ธ The leaves and stems of Angelica are often used to flavor soups and sauces.
โค๏ธ Ancient people believed Angelica could help with digestion and reduce stress.
๐ฑ To grow Angelica, plant the seeds in a cool and moist spot in your garden.
๐พ Angelica provides a habitat for important pollinators like bees.
๐คฏ Each species of Angelica can be different in color, size, and shape.