Make a Silky Chocolate Hazelnut Tart - Fun at-home activities for Kids.

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Make a Silky Chocolate Hazelnut Tart

Make a silky chocolate hazelnut tart from a simple crust, creamy filling, and toasted hazelnuts, with adult supervision for oven and chopping.

Table of contents

Step-by-step guide to make a silky chocolate hazelnut tart

What you need

Mixing bowl, zip-top bag, rolling pin or sturdy cup, spoon or spatula, measuring tools, plain cookies or graham crackers, butter, sugar, 9-inch tart pan or pie dish, chocolate chips or chopped chocolate, heavy cream, hazelnut spread (nutella), raw hazelnuts, oven mitts, adult supervision required

Step 1

Ask an adult to preheat the oven to 350°F (175°C).

Step 2

Spread the raw hazelnuts in a single layer on a baking sheet.

Step 3

Ask an adult to toast the hazelnuts in the oven for 8–10 minutes until they smell nutty and golden.

Step 4

Let the toasted hazelnuts cool completely on the baking sheet.

Step 5

Place the cookies or graham crackers into the zip-top bag and seal it closed.

Step 6

Crush the cookies in the bag by rolling with the rolling pin or sturdy cup until they become fine crumbs.

Step 7

Pour the crumbs into the mixing bowl and add melted butter and a tablespoon of sugar.

Step 8

Stir the crumbs with the spoon or spatula until all crumbs are evenly moistened.

Step 9

Press the crumb mixture firmly into the 9-inch tart pan to make an even crust along the bottom and sides.

Step 10

Ask an adult to bake the crust in the oven for 8–10 minutes until it feels set.

Step 11

Let the baked crust cool completely to room temperature.

Step 12

Put the chocolate chips and hazelnut spread into a heatproof bowl.

Step 13

With an adult, heat the heavy cream until steaming then pour it over the chocolate and hazelnut spread.

Step 14

Stir the chocolate and cream mixture until it becomes silky smooth and shiny.

Step 15

Pour the silky filling into the cooled crust smooth the top chop the cooled toasted hazelnuts with adult help sprinkle them on top and share your finished creation on DIY.org

Help!?

What can we use instead of hazelnut spread or heavy cream if they're hard to find?

If you don't have hazelnut spread, substitute peanut or almond butter in the step 'put the chocolate chips and hazelnut spread into a heatproof bowl', and if heavy cream is unavailable, heat full-fat coconut milk until steaming before pouring over the chocolate.

My crust keeps crumbling or stays soggy after baking — what should we do?

If the crumb crust doesn't hold when pressed into the 9-inch tart pan or feels soggy after 'ask an adult to bake the crust in the oven for 8–10 minutes', add another tablespoon of melted butter, press firmly along the bottom and sides, and bake 3–5 minutes more to set.

How can I adapt this activity for different ages?

For toddlers let them crush the cookies in the zip-top bag and press crumbs into the pan while an adult handles all oven and hot-cream steps, and for older kids let them toast the hazelnuts, heat the cream with supervision, chop the cooled nuts, and smooth the silky filling.

How can we personalize or make the tart fancier?

After you 'pour the silky filling into the cooled crust', swirl an extra tablespoon of hazelnut spread through the chocolate with a toothpick, sprinkle the chopped toasted hazelnuts on top, and finish with a pinch of flaky sea salt or cocoa powder for extra flavor.

Watch videos on how to make a silky chocolate hazelnut tart

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How Chocolates are Made with visit to Chocolate Factory | Educational Videos for Kids

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Facts about baking for kids

🍫 The cacao bean was once used as currency by the Aztecs — chocolate has been treasured for thousands of years.

🌰 Archaeologists found evidence humans roasted and ate hazelnuts over 9,000 years ago.

🥧 Tarts began in medieval Europe and were made as both sweet and savory open pies.

🍮 Chocolate ganache is made by pouring hot cream over chopped chocolate to create a silky filling for tarts and truffles.

🔥 Toasting hazelnuts releases their oils and flavor — rub them in a towel after toasting to slip off the skins.

How do you make a silky chocolate hazelnut tart?

To make a silky chocolate hazelnut tart, start by preheating the oven to 350°F (175°C). Make a simple crust by crushing biscuits and mixing with melted butter, pressing into a tart pan, and blind-baking briefly until set. Heat cream until steaming, pour over chopped dark chocolate and a spoonful of chocolate-hazelnut spread, stir until smooth and glossy. Pour filling into the cooled crust, chill until firm, then top with toasted hazelnuts. Always have an adult handle the oven and chopping.

What materials do I need to make a silky chocolate hazelnut tart?

You'll need: Ingredients — about 200g crushed cookies or 1 batch shortcrust pastry, 75g melted butter, 200g good dark chocolate, 200ml heavy cream, 2–3 tablespoons chocolate-hazelnut spread or hazelnut paste, a pinch of salt, and 1 cup toasted hazelnuts for topping. Tools — tart pan, mixing bowls, saucepan, heatproof bowl for melting chocolate, whisk or spatula, food processor or rolling pin for crushing, baking tray, oven mitts, and a sharp knife (adult use only).

What ages is making a silky chocolate hazelnut tart suitable for?

This activity suits many ages with adult supervision. Toddlers (2–4) can explore textures, pour dry ingredients, and press crust pieces. Ages 5–8 can measure, mix, press a crust, and help pour filling while an adult handles hot tasks. Ages 9–12 can learn to heat cream and stir chocolate with close adult oversight. Teens 13+ can do most steps independently but an adult should still manage oven baking and knife work.

What safety tips or variations should I consider when making a silky chocolate hazelnut tart?

Safety first: always supervise oven use and chopping — adults should toast nuts, handle knives, and remove hot pans. Keep children at a safe distance when boiling or melting. For allergies, swap hazelnuts for toasted almonds or sunflower seeds, and use dairy-free cream and chocolate for lactose-free versions. Variations: make mini tartlets, add sea salt or orange zest to the filling, or use a gluten-free crust to include more family members.

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