Rice is a cereal grain and, in its domesticated form, is the staple food of over half of the world's population, particularly in Asia and Africa.
Overview
Culinary Uses
Types Of Rice
Nutritional Value
Economic Importance
Environmental Impact
Rice In Global Trade
Cultural Significance
Agricultural Practices
Botanical Classification
History And Domestication
Population
Happiness
Thailand
Protein
Methane
Vietnam
Pudding
People
Golden
Sushi
Italy
๐ Rice is the staple food for over half of the world's population.
๐ Approximately 500 million tons of rice is produced globally each year.
๐จ๐ณ Rice is particularly important in countries like China, India, and Indonesia.
๐ฑ Scientifically, rice is known as Oryza sativa.
๐พ There are two main types of rice: indica and japonica.
๐ Rice has been grown for thousands of years and was domesticated about 9,000 years ago.
๐ฝ๏ธ White rice is very common, while brown rice is healthier due to its bran layer.
๐ A cup of cooked white rice has around 200 calories, providing energy.
๐ Rice can be used in many dishes, from sushi to rice pudding.
๐ฐ Rice farming provides jobs for millions of farmers and influences economies.
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