The Green Revolution was a period of amazing changes in farming that allowed farmers to grow much more food and reduce hunger around the world, especially in countries like India and Mexico.
Overview
Regional Case Studies
Criticism And Challenges
Environmental Consequences
The Green Revolution Today
Impact On Global Agriculture
Key Technologies And Innovations
Socioeconomic Effects On Farmers
Future Of Agricultural Technology
Major Contributors And Scientists
Historical Context Of The Green Revolution
Artificial Intelligence
Greenhouse Farming
Technology
Government
Production
Thought
Science
Norman
People
Rivers
Hybrid
๐ฑ The Green Revolution started in the 1940s and helped farmers grow more food.
๐ Before the Green Revolution, many countries struggled with hunger and food shortages.
๐พ Scientists developed high-yield variety (HYV) seeds that produced a lot more crops.
๐ฝ๏ธ The Green Revolution saved many lives by providing more food to eat.
๐ Machines like tractors made planting and harvesting faster and easier.
๐ Irrigation systems helped keep crops watered during dry spells.
๐ Dr. Norman Borlaug is known as the 'Father of the Green Revolution' for his contributions.
๐ In India, rice production tripled between 1960 and 1990 due to the Green Revolution.
โ๏ธ The Green Revolution created challenges for smaller farms, leading to gaps between farmers.
๐ณ While it helped produce more food, the Green Revolution also had environmental impacts.
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