Make shrimp udon noodles
Make a simple shrimp udon noodle bowl with broth, vegetables, and cooked shrimp, learning safe kitchen skills with adult supervision.
Step-by-step guide to make shrimp udon noodles
Step 1
Gather all materials and put them on the kitchen counter where you will cook.
Step 2
Wash your hands with soap and warm water for 20 seconds.
Step 3
Rinse the vegetables under cold water to remove dirt.
Step 4
With adult help chop the vegetables into bite-sized pieces on the cutting board.
Step 5
Rinse the shrimp under cold water and pat them dry with a paper towel.
Step 6
Measure 4 cups of broth into the pot using the measuring cup.
Step 7
With adult help place the pot on the stove and bring the broth to a gentle simmer.
Step 8
Add the udon noodles to the simmering broth and cook them until the package says they are tender.
Step 9
With adult help add 1 tablespoon of cooking oil to the frying pan and heat it over medium.
Step 10
Add the chopped vegetables to the hot pan and stir-fry for 2 to 3 minutes until they are tender-crisp.
Step 11
Add the shrimp to the pan and cook until they turn pink and opaque about 1 to 2 minutes per side.
Step 12
Use the tongs to lift the cooked noodles from the pot and place them into a bowl.
Step 13
Ladle hot broth over the noodles in the bowl.
Step 14
Spoon the cooked vegetables and shrimp on top and drizzle a little soy sauce; add salt and pepper if you like.
Step 15
Take a photo of your shrimp udon bowl and share your finished creation on DIY.org.
Final steps
You're almost there! Complete all the steps, bring your creation to life, post it, and conquer the challenge!
Help!?
What can we use instead of shrimp or udon if those are hard to find?
If shrimp or udon are hard to find you can substitute cubed firm tofu or thinly sliced chicken for the shrimp and use soba or ramen noodles in place of udon, then follow the same cooking steps for the protein and noodles.
My noodles turned mushy or stuck together — what step did I miss and how do I fix it?
If the udon becomes mushy or sticks together, make sure you add them only after the broth reaches a gentle simmer (step 'bring the broth to a gentle simmer'), stir gently while cooking to separate strands, and lift them with the tongs as instructed to avoid overcooking.
How can we adapt this recipe for younger kids versus older kids?
For younger children, give them safe tasks like washing hands, rinsing vegetables, measuring 4 cups of broth, and taking the photo while an adult handles chopping and stove steps, and for older kids let them chop with adult help and manage simmering and stir-frying under supervision.
How can we enhance or personalize our shrimp udon bowl after following the recipe?
To personalize the shrimp udon, add toppings such as a soft‑boiled egg, sliced green onions, toasted sesame seeds, or a spoonful of miso to the measured 4 cups of broth before ladling over the noodles and then photograph your finished creation to share on DIY.org.
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Facts about cooking and kitchen safety for kids
🍲 Dashi, a classic Japanese broth made from kelp and dried bonito flakes, gives udon its rich umami flavor.
🦐 Shrimp turn pink and firm when cooked because heat reveals the pigment astaxanthin in their shells.
🧂 Soy sauce is produced by fermenting soybeans and adds a salty, savory boost to many Japanese noodle soups.
🍜 Udon noodles are usually made from just wheat flour, water, and salt — simple ingredients for a chewy, comforting bowl!
👩🍳 Kids can safely help by measuring, stirring, and assembling bowls while an adult handles hot pots and sharp tools.
How do I make a simple shrimp udon noodle bowl with kids?
What materials and ingredients are needed for shrimp udon with children?
What ages is making shrimp udon suitable for?
What are the benefits, safety tips, and variations for a shrimp udon activity?
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