Make a vegan dish

What can we use if we can't find hummus, tortillas, or a child-safe knife?

If hummus is unavailable use mashed canned chickpeas, tahini, or a thin spread of sunflower seed butter on the warmed flatbread, and if tortillas aren't available use pita, large lettuce leaves, or warmed flatbread, while a plastic butter knife or pre-cut vegetables can replace the child-safe knife during assembly with adult supervision.

My wrap falls apart or the tortilla tears when I roll it—what should I do?

Warm the tortilla a few more seconds in the microwave or briefly in a skillet with adult help so it becomes more pliable, spread hummus in an even layer down the center but not to the edges, and tuck the chopped vegetables and lettuce tightly before rolling to keep the wrap from falling apart.

How can I adapt the steps for younger toddlers versus older kids?

For toddlers focus on washing hands, tearing lettuce, and spooning hummus while an adult warms the tortilla and does all cutting, whereas older children can practice slicing with the child-safe knife under supervision, warm the tortilla with adult help, and assemble and cut the wrap themselves.

How can we personalize or extend this vegan wrap activity?

Add roasted chickpeas or sliced baked tofu for protein, sprinkle spices or a squeeze of lemon juice for extra flavor, grill the rolled wrap in a skillet to crisp it, or cut it into pinwheels and arrange on the plate before taking the DIY.org photo.