Make a supercooled dessert
If liquid has no nucleation point, it can't form into a solid block of ice. By supercooling a liquid below it's freezing point you can pour out your dessert and watch it immediately turn to ice! Try it and make a tasty frozed dessert!
Thermodynamics
Step 1
If liquid has no nucleation point, it can't form into a solid block of ice. By supercooling a liquid below it's freezing point you can pour out your dessert and watch it immediately turn to ice! Try it and make a tasty frozed dessert!
Final steps
You're almost there! Complete all the steps, bring your creation to life, post it, and conquer the challenge!
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