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Make A Blueberry Crumble Loaf

Make A Blueberry Crumble Loaf
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Make a blueberry crumble loaf step by step, measuring ingredients, mixing batter, folding in berries, adding crumble topping, and baking with adult supervision.

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Step-by-step guide to make a blueberry crumble loaf

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Fresh Blueberry Crumble - Simple & Easy Blueberry Crumble Recipe - Perfect Summer Dessert! 🫐

What you need
Adult supervision required, all-purpose flour, baking powder, brown sugar, butter, cooling rack, eggs, fresh or frozen blueberries, granulated sugar, loaf pan, measuring cups, measuring spoons, milk, mixing bowls, oven mitts, parchment paper or nonstick spray, rolled oats, salt, spatula or wooden spoon, vanilla extract, whisk or fork

Step 1

Ask an adult to preheat the oven to 350°F (175°C).

Step 2

Grease or line your loaf pan with parchment paper.

Step 3

Measure 2 cups of all-purpose flour 1 cup of granulated sugar 1 tablespoon of baking powder and 1/2 teaspoon of salt into a large mixing bowl.

Step 4

Whisk the dry ingredients together until they are even and mixed.

Step 5

Measure 1/2 cup of melted butter 2 large eggs 1/2 cup of milk and 1 teaspoon of vanilla into a separate bowl.

Step 6

Whisk the wet ingredients until the mixture is smooth and even.

Step 7

Pour the wet ingredients into the bowl with the dry ingredients.

Step 8

Stir the batter gently until it is just combined and not overmixed.

Step 9

Fold 1 to 1 1/2 cups of blueberries into the batter using a spatula.

Step 10

Measure 1/2 cup of flour 1/3 cup of brown sugar 1/3 cup of rolled oats and 4 tablespoons of cold butter into a small bowl for the crumble.

Step 11

Rub the cold butter into the crumble mix with your fingers or a fork until coarse crumbs form.

Step 12

Spoon the batter into the prepared loaf pan and spread it level then sprinkle the crumble evenly on top.

Step 13

With an adult place the loaf in the oven and bake for 50 to 60 minutes until a toothpick inserted near the center comes out clean then let the loaf cool before removing it from the pan.

Step 14

Take a photo and share your finished blueberry crumble loaf on DIY.org to show everyone your tasty creation.

Final steps

You're almost there! Complete all the steps, bring your creation to life, post it, and conquer the challenge!

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Help!?

What can I use if I don't have fresh blueberries, parchment paper, or rolled oats?

If you don't have fresh blueberries you can use 1 to 1 1/2 cups frozen added straight into the batter, grease and flour the loaf pan instead of using parchment paper, and substitute 1/3 cup crushed cornflakes or chopped nuts for the rolled oats in the crumble.

My loaf turned out dense or sank in the middle — what likely went wrong and how can I fix it?

A dense or sunken loaf usually means the batter was overmixed after pouring the wet into the dry, so next time stir gently only until just combined, check that the baking powder is fresh, and ensure the oven is fully preheated to 350°F before baking.

How can I adapt this activity for different age groups?

Have toddlers help with simple, supervised tasks like rubbing the cold butter into the crumble mix and counting blueberries, school-age kids can measure and whisk the dry and wet ingredients and fold the berries, while teens can handle pouring the batter, placing the loaf in the oven with an adult, and performing the toothpick test independently.

What are some easy ways to personalize or improve the blueberry crumble loaf?

Enhance the loaf by adding 1 teaspoon lemon zest to the batter, stirring a teaspoon of cinnamon into the crumble, swapping half the blueberries for chocolate chips or chopped strawberries, or sprinkling coarse sugar on top before baking and then photographing the finished loaf to share on DIY.org.

Watch videos on how to make a blueberry crumble loaf

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Easy Blueberry Bread Recipe

3 Videos

Facts about baking for kids

⏱️ A blueberry loaf usually bakes about 45–60 minutes at 350°F (175°C), but always check with a toothpick.

🫐 Blueberries are one of the few naturally blue foods and are packed with antioxidants called anthocyanins.

🥄 Overmixing batter develops gluten and can make a loaf tough—fold in berries gently to keep it tender.

🍞 Quick breads (like a loaf) use baking powder or baking soda instead of yeast, so they rise faster.

🧁 Streusel comes from Germany and the word means "something strewn"—perfect for crumbly toppings!

How do you make a blueberry crumble loaf step by step?

Start by preheating the oven to 350°F (175°C) and lining a loaf pan. Measure dry ingredients (flour, sugar, baking powder, salt). Cream butter and sugar, beat in eggs and vanilla, then alternate adding dry ingredients and milk until just combined. Gently fold in blueberries so they don’t burst. Pour batter into the pan, sprinkle crumble topping, and bake 45–60 minutes until a toothpick comes out clean. Cool before slicing. An adult should handle the oven and sharp tools.

What materials and ingredients are needed to make a blueberry crumble loaf?

You’ll need: all-purpose flour, sugar, baking powder, salt, butter, eggs, milk or yogurt, vanilla, and 1–2 cups fresh or frozen blueberries. For the crumble: flour, brown sugar, cold butter and optional oats or cinnamon. Equipment: mixing bowls, measuring cups and spoons, whisk or spatula, loaf pan (lined with parchment if desired), oven mitts, cooling rack, and a toothpick or skewer to test doneness. A mixer is optional.

What ages is making a blueberry crumble loaf suitable for?

This activity suits children aged about 3 and up with adult guidance. Toddlers (3–5) can pour pre-measured ingredients and stir. Preschool and early school-age kids (5–9) can measure, mix, and fold in berries with supervision. Older children (10+) can follow the recipe, help with oven timing, and learn to use simple kitchen tools under close adult oversight. Always supervise oven use and any sharp utensils.

What safety tips, benefits, and variations should we know for this activity?

Safety: supervise all oven and knife use, use oven mitts, and watch for allergies (eggs, dairy, nuts). Benefits: baking teaches measuring, following instructions, patience, and fine motor skills while boosting confidence. Variations: add lemon zest, swap raspberries or chocolate chips for blueberries, fold in chopped nuts, make it gluten-free with substitute flour, or bake into mini loaves or muffins. Let kids customize the crumble topping for extra creativity.
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