Curry is a globally beloved dish with a sauce seasoned with spices, originating from the mix of Indian and European cuisines.
Overview
Types Of Curry
History Of Curry
Curry Ingredients
Preparation Methods
Regional Variations
Cultural Significance
Curry In Popular Media
Curry And Sustainability
Health Benefits Of Curry
Portuguese
Restaurant
Production
Memories
Japanese
Thailand
Culture
Golden
Health
Sauce
๐ Curry is enjoyed by people all around the world!
๐ถ๏ธ Common spices in curry include turmeric, cumin, and coriander.
๐ There are many types of curry, including butter chicken, green curry, and Japanese curry.
๐ฎ๐ณ The word 'curry' comes from the Tamil word 'kari', meaning sauce.
๐ Portuguese explorers helped make curry popular in Europe in the 15th century.
๐ Curry reflects the culture of the countries it comes from, like India and Thailand.
๐ฒ Coconut milk is often used in Thai curries for creaminess.
๐ In the Caribbean, curry goat is a popular dish!
๐ Sharing curry meals strengthens family bonds in many cultures.
๐ฑ Eating curry can be a healthy choice because of its nutritious ingredients.
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