Make a dessert for a pop-up restaurant

What can we use if we don't have the clear cups, granola, or honey called for in the instructions?

Use small clean jars or shallow bowls instead of clear cups, swap granola for crushed cereal or toasted oats when sprinkling a small handful over the yogurt, and drizzle agave or a fruit puree in place of honey or maple syrup.

If the layers are mixing or the granola gets soggy, what should we do during the layering steps?

To prevent soggy granola and mixed layers, pat chopped fruit dry after rinsing, use thicker yogurt like Greek when spooning about two tablespoons per cup, and press each granola layer gently before adding the next layer.

How can we adapt the activity for a toddler versus an older child when following the steps like chopping, spooning, and building layers?

For toddlers, have an adult do the chopping on the cutting board and let them spoon yogurt and sprinkle granola into lined cups, while older children can chop fruit with supervision, build the repeated yogurt-granola-fruit layers themselves, and arrange the final nice piece of fruit on top.

What are simple ways to personalize or enhance the parfaits for our pop-up restaurant before sharing the photo on DIY.org?

Personalize the parfaits by stirring cinnamon or cocoa into the yogurt, using cooked berries or compote for a fruit layer, topping each cup with an edible flower or cookie before drizzling syrup, and placing themed napkins next to the tray for guests.