Bake Santa-Hat Cupcakes
Bake festive Santa-hat cupcakes from scratch or using a mix, decorate with frosting and strawberries, and learn safe oven and decorating skills.
Step-by-step guide to Bake Santa-Hat Cupcakes
How to Make Christmas Tree and Santa Hat Cupcakes | Wilton
Step 1
Preheat the oven to 350°F 175°C.
Step 2
Put cupcake liners into the cupcake tin.
Step 3
Measure and add the ingredients to the mixing bowl following your recipe or package directions.
Step 4
Stir or whisk the ingredients until the batter is smooth and no flour streaks remain.
Step 5
Spoon the batter into each liner until they are about two thirds full.
Step 6
With an adult, place the cupcake tin on the middle oven rack and close the oven door.
Step 7
Set a timer for 16 to 20 minutes and bake until a toothpick inserted in the center comes out clean.
Step 8
With an adult, use oven mitts to remove the hot cupcake tin from the oven.
Step 9
Transfer the cupcakes to a cooling rack and let them cool completely.
Step 10
With an adult, wash and pat dry the strawberries then remove the green tops and cut them into cone shapes for Santa hats.
Step 11
Frost each cooled cupcake with buttercream using a piping bag or a spoon to make a smooth snowy cap.
Step 12
Place a strawberry cone on each frosted cupcake and add a small dot of frosting to the tip to make the pom-pom.
Step 13
Share photos of your festive Santa-hat cupcakes on DIY.org.
Final steps
You're almost there! Complete all the steps, bring your creation to life, post it, and conquer the challenge!
Help!?
What can we use if we don't have cupcake liners or fresh strawberries?
If you don't have cupcake liners, grease the cupcake tin with butter or nonstick spray before spooning in batter, and if fresh strawberries aren't available use halved strawberries, raspberries, or maraschino cherries shaped into cones for the Santa hats.
My cupcakes sank in the middle or came out wetâwhat went wrong and how can we fix it?
If cupcakes sink, make sure you filled the liners only two thirds full, avoided opening the oven while baking for 16â20 minutes, and confirmed doneness with a toothpick that comes out clean before removing the tin.
How can I adapt the steps so younger kids or older kids can help safely?
Preschoolers can help put cupcake liners in the tin, wash and pat dry strawberries, and place the strawberry cones on frosted cupcakes while older kids can measure and mix ingredients in the mixing bowl, spoon batter into liners, and pipe buttercream with adult supervision for using the oven.
How can we extend or decorate the Santa-hat cupcakes beyond the basic instructions?
To personalize them, add mini chocolate-chip eyes and a sprinkle of edible glitter on the buttercream, tint the frosting with food coloring, or create different-sized strawberry cones before sharing photos on DIY.org.
Watch videos on how to Bake Santa-Hat Cupcakes
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Facts about baking and kitchen safety for kids
đ§ Classic buttercream frosting is mainly butter and powdered sugar; a little milk or cream makes it smooth and pipeable.
đ Each tiny 'seed' on a strawberry is actually a separate fruit (an achene); the red bit we eat is the swollen part that holds them.
đĽ Most standard cupcakes bake quickly â typically about 15â20 minutes at 175°C (350°F), so keep an eye on them.
đ The word "cupcake" first appeared in an American cookbook in 1796 â that's where the name comes from!
đ You can create a Santa-hat cupcake using just a halved strawberry placed on a white frosting peakâsuper simple and festive!
How do I bake and decorate Santa-hat cupcakes with my child?
What materials and ingredients do I need for Santa-hat cupcakes?
What ages is this Santa-hat cupcake activity suitable for?
What are the benefits, safety tips, and fun variations for Santa-hat cupcakes?
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