Bake gluten-free
Gluten is a protein found in wheat that helps food hold its shape and stick together. Some people are very allergic to gluten, but thankfully there are gluten-free flours! Bake something that's gluten-free and describe the ingredients you used.
Baking
Step 1
Gluten is a protein found in wheat that helps food hold its shape and stick together. Some people are very allergic to gluten, but thankfully there are gluten-free flours! Bake something that's gluten-free and describe the ingredients you used.
Final steps
You're almost there! Complete all the steps, bring your creation to life, post it, and conquer the challenge!
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