Riboflavin, also known as vitamin B2, is a vital vitamin that helps our bodies turn food into energy and keeps us healthy.
Overview
Biological Role
Health Benefits
Industrial Uses
Analytical Methods
Chemical Structure
Deficiency Symptoms
Environmental Impact
Historical Discovery
Sources Of Riboflavin
Riboflavin In Animal Nutrition
Chromatography
Fermentation
Production
Livestock
Building
Nitrogen
People
Health
Energy
Taste
Food
๐ Riboflavin, or vitamin B2, helps our bodies make energy from food.
๐ง Riboflavin is water-soluble, which means it loves to mix with water!
๐งช Its chemical structure consists of a ribityl side chain, a flavin, and a nitrogen atom.
๐ Riboflavin helps convert food into energy so we can run, play, and think!
๐ฝ๏ธ Sources of riboflavin include eggs, milk, cheese, spinach, and broccoli.
๐ A lack of riboflavin can lead to symptoms like sore throat and dry skin.
๐ Riboflavin helps build healthy red blood cells that carry oxygen in our bodies.
๐ญ Riboflavin is used industrially for coloring food and in animal feed.
๐ถ Animals also need riboflavin for energy and strong growth.
๐ฐ๏ธ Riboflavin was discovered in the early 1900s and is known for its health benefits.
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