The radish is a flowering plant in the mustard family, Brassicaceae, known for its crunchy texture and vibrant colors.
Overview
Uses In Cuisine
Nutritional Value
Growing Conditions
Pests And Diseases
Varieties Of Radish
Cultural Significance
Botanical Classification
Physical Characteristics
Radish In Literature And Art
Imagination
Watermelon
Potassium
Vegetable
Gardens
Korean
French
Spring
Juice
Heart
🥕 Radishes belong to the mustard family, known as Brassicaceae.
🌈 They come in many colors like red, white, purple, and black!
🌱 The scientific name for radish is Raphanus sativus.
🌟 Radishes can grow from 1 to 10 inches long!
❤️ Their inside flesh is usually white or pink and crunchy.
🍜 Daikon radishes are large and white, perfect for soups!
🌿 Radishes need around 6 hours of sunlight each day.
💪 They are low in calories but rich in vitamin C and fiber.
🎉 Mexico celebrates a festival called 'Noche de Rábanos' featuring radishes.
🌍 Radishes can be enjoyed in many different cultures and dishes!