Microorganisms, or microbes, are tiny living beings that can exist as single cells or colonies, often invisible to the naked eye.
Overview
Role In Ecosystems
Industrial Applications
Reproduction And Growth
Types Of Microorganisms
Antimicrobial Resistance
Metabolism And Nutrition
Future Trends In Microbiology
Microbial Genetic Engineering
Microorganisms In Human Health
Historical Perspectives On Microbiology
Antimicrobial Resistance
Genetic Engineering
Alexander Fleming
Carbon Dioxide
Climate Change
Function
Bacteria
Health
Virus
Yeast
Food
๐ฌ Microorganisms are so tiny that you need a microscope to see them!
๐ They can be found in almost every environment, including oceans, soil, and your body.
๐ฝ๏ธ Bacteria in our gut help us digest our food.
๐ Fungi, like mushrooms and yeast, play important roles in decomposing dead matter.
๐ฆ Protozoa are single-celled organisms found in water and soil.
๐ Some bacteria can reproduce every 20 minutes!
๐ฑ Microorganisms can create their own food or eat other organisms.
๐ฟ They help enrich soil by decomposing dead plants and animals.
๐ฅ Probiotics in yogurt are good bacteria that help our gut.
๐ Microbes are used in industries for baking, medicine, and even cleaning oil spills!
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