Livestock are domesticated animals raised on farms for food, clothing, and labor, providing essential resources like milk, meat, and wool.
Overview
Livestock Products
Types Of Livestock
Care And Management
Health And Diseases
Environmental Impact
Breeding And Genetics
Cultural Significance
Future Trends In Livestock Farming
History Of Livestock Domestication
Importance Of Livestock In Agriculture
Foot-and-mouth Disease
Sustainable Farming
Rotational Grazing
Fertile Crescent
Production
Community
Leather
Cattle
People
Health
Sheep
๐ Cows can produce up to 8 gallons of milk each day!
๐ Pigs are known for their fast growth and are often raised for their meat, called pork.
๐ Sheep provide wool for warm clothing and are also raised for their meat, known as lamb.
๐ฅ Chickens can lay eggs and provide meat, making them valuable for farmers.
๐ Goats can eat tough plants and give us milk and cheese.
๐ Livestock farming has supported human life for thousands of years!
๐ฑ Cows and sheep help fertilize crops with their manure.
๐ฆ Vaccinations are important for keeping livestock healthy and preventing disease.
๐ฉโ๐พ Farmers care for their livestock by providing them with good shelter, food, and veterinary care.
๐ Technology is helping farmers monitor animal health and improve efficiency in livestock farming.
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