Food is any substance consumed by an organism for nutritional support.
Overview
Global Cuisines
History Of Food
Types Of Nutrients
Food Sustainability
Nutrition And Health
The Science Of Taste
Food Safety And Preservation
Cultural Significance Of Food
Cooking Methods And Techniques
Food Groups And Classification
Sustainability
Combination
Temperature
Government
Columbus
Protein
Boiling
Calcium
Italian
People
Turkey
๐ Food is super important for giving us energy to play, learn, and grow.
๐ฑ There are over 1,000 edible plants around the world!
๐ฝ๏ธ The first humans were hunter-gatherers who hunted animals and gathered fruits.
๐ Ancient Egyptians made bread and beer about 5,000 years ago.
๐ The Chinese discovered rice, which is a staple food in many countries.
๐๏ธโโ๏ธ Proteins help our muscles grow and are found in meat and beans.
๐ฅ Fats, like those in avocados, keep us warm and protect our organs.
๐ The main food groups include fruits, vegetables, grains, proteins, and dairy.
๐ค Our taste buds help us enjoy five main tastes: sweet, salty, sour, bitter, and umami.
๐ Different cultures have unique dishes that tell stories about their traditions.
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