Carotene is a colorful pigment made by plants that our bodies convert into Vitamin A, vital for our health.
Overview
Carotene And Vision
Types Of Carotenoids
Health Benefits Of Carotene
Sources Of Carotene In Diet
Chemical Structure Of Carotene
Carotene Vs Other Antioxidants
Carotene Absorption And Metabolism
Role Of Carotene In Photosynthesis
Environmental Impact Of Carotene Production
Small Intestine
Night Blindness
Carbon Dioxide
Vitamin E
Hydrogen
Pigment
Oxygen
Orange
Health
Carrot
๐ฑ Carotene is a special natural pigment found in many plants that gives them vibrant colors.
๐ฅ The most popular type of carotene is beta-carotene, which can be turned into Vitamin A in our bodies.
๐งโ๐คโ๐ง Unlike plants, animals cannot make carotene; we must get it from our food.
๐ Carotene's chemical formula is C40H56, meaning it has 40 carbon atoms and 56 hydrogen atoms.
๐ There are over 600 different types of carotenoids, which include carotenes and xanthophylls.
๐ Carotenes are mostly orange and yellow, whereas xanthophylls are typically yellow and green.
๐ฅ Carrots, sweet potatoes, and pumpkins are foods that are high in carotene.
๐ Carotene helps our skin, eyes, and immune system stay healthy.
๐ฟ Carotene assists in photosynthesis by capturing extra light for plants to make energy.
๐ Eating carotene-rich foods can improve our vision, especially in low light.