Popcorn is a variety of corn kernel which expands and puffs up when heated.
Overview
How Popcorn Pops
Fun Popcorn Facts
History Of Popcorn
Culinary Uses Of Popcorn
Types Of Popcorn Kernels
Health Benefits And Risks
Popcorn In Popular Culture
Nutritional Value Of Popcorn
Popcorn Variations And Flavors
Popcorn Production And Agriculture
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🌽 Popcorn is a special type of corn that expands and puffs up when heated.
🍿 The oldest popcorn ever found dates back over 5,000 years!
😋 Popcorn can be enjoyed at movie theaters, parties, or even at home.
🕰️ Native Americans used to pop popcorn over fire and enjoyed it as a snack.
🍏 One cup of plain popcorn has only about 30 calories!
🎬 In the U.S., around 17 billion quarts of popcorn are eaten every year!
🌈 Popcorn can come in various kernel colors, but it all turns white when it pops!
💥 Popcorn pops at around 356 degrees Fahrenheit (180 degrees Celsius).
🍭 There are many fun flavors of popcorn, like cheese, caramel, and even pizza!
🎉 National Popcorn Day is celebrated every year on January 19th!
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