Bake Drool-worthy Caramel Latte Cupcakes 
Culinary
Quick
Medium
You'll need 60g caster sugar, 1 tbsp brown sugar, 70g self raising flour, 1/4 tsp bicarbonate of soda, 60g softened unsalted butter, 1 egg, 1.5 tbsp instant coffee. For the buttercream, you will need - 125g softened unsalted butter, 200g icing sugar, 2 tbsp caramel, 2 tbsp instant coffee. Equipment needed - 2 bowls, sift, 2 spatulas, a cupcake tray, cupcake liner, spoons, piping bag and nozzle(optional), and an electric mixer.
Instructions
Culinary
Step 1
You'll need 60g caster sugar, 1 tbsp brown sugar, 70g self raising flour, 1/4 tsp bicarbonate of soda, 60g softened unsalted butter, 1 egg, 1.5 tbsp instant coffee. For the buttercream, you will need - 125g softened unsalted butter, 200g icing sugar, 2 tbsp caramel, 2 tbsp instant coffee. Equipment needed - 2 bowls, sift, 2 spatulas, a cupcake tray, cupcake liner, spoons, piping bag and nozzle(optional), and an electric mixer.
Final steps
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