Tryptophan is an essential amino acid that our bodies use to create proteins and important chemicals like serotonin and melatonin.
Overview
Biosynthesis
Health Benefits
Chemical Structure
Sources Of Tryptophan
Deficiency And Effects
Supplementation And Safety
Biological Role And Functions
Research And Future Directions
Tryptophan And Mood Regulation
Frederick Hopkins
Chemical Formula
Mental Health
Serotonin
Melatonin
Bacteria
People
Health
Sleep
๐๏ธ Tryptophan is an amino acid that helps our bodies make proteins.
๐ฝ๏ธ It was discovered in 1901 by scientist Frederick Hopkins.
๐ฌ Tryptophan has a unique chemical structure that includes carbon, hydrogen, nitrogen, and oxygen.
๐ฑ Some plants and bacteria can produce tryptophan on their own!
๐ฅ Foods rich in tryptophan include turkey, chicken, fish, eggs, cheese, nuts, and bananas.
๐ Tryptophan helps produce serotonin, which can improve mood and make us feel happy.
๐ It also helps produce melatonin, which keeps us sleeping well at night.
๐ Not getting enough tryptophan can lead to feelings of sadness and difficulty sleeping.
๐ Eating tryptophan-rich foods can act like a mood booster, especially when we feel upset.
๐ It's usually safer to get tryptophan from food rather than supplements.
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